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HERB LEMON BUTTER SAUCE Recipe

Ingredients
  • 1/4 butter, melted
  • 1 fresh lemon juice
  • 1/2 Salt
  • dash of pepper
  • 1 minced parsley or chives
  • 1/4 Dried Basil
Directions
In a saucepan, mix ingredients and serve hot. If desired, omit basil and substitute one of the following: 1T. soy sauce, 2 T. capers, 1 T. dill weed or 2 T. Dijon mustard. Yields about 1/2 C.

Serve on fish, broccoli, cauliflower. Very good!

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