CLEAR LEMON FILLING Recipe

Ingredients
  • 6 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1/2 cup coconut flakes
Directions
I use this filling recipe for a coconut cake. Whisk together the first 3 ingredients in a medium saucepan. Whisk in water until blended. Bring to a boil over medium heat. Cook, whisking constantly for 2 minutes. Remove from heat. Add butter, lemon rind and lemon juice. Cook over medium heat, whisking constantly for 1 to 2 minutes until slightly thickened. Remove from heat. Stir in coconut. Place saucepan in a large bowl of ice water for about 5 minutes, whisking often, until it is completely cool.
Similar Recipes
Lemon Curd
butter
fresh lemon juice
large eggs
lemon zest
Lemon Curd Tartlets
fresh berries
lemon curd filling

CLEAR LEMON FILLING Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com