Double Layer Knox Blocks Recipe

Ingredients
  • 4 packages unflavored gelatin (1 oz pkg)
  • 3 any flavor jello (3 1/4 ounce )
  • 3 cups boiling water
  • 1/2 pint whipping cream
Directions
In large heatproof bowl mix unflavored gelatin with jello. Add boiling water and stir until gelatin is completely dissolved-about a minute or so. Stir in whipping cream. Pour into a 9x13 in pan and chill until firm about four hours. The cream will rise during chilling to form layers. To serve, cut into squares or rectangles of desired shape and size for finger foods. Makes about 20-30 squares.
Similar Recipes
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Cranberry Layer Salad
Rating of 5 out of 5.0 stars
saltine crackers
whipped topping
Peanutty 7-Layer Bars
Rating of 5 out of 5.0 stars
butter
chocolate chips
Devil's food chocolate cake
egg
honey roasted peanuts

Double Layer Knox Blocks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com