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India Relish 2 Recipe

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www.gandrpublishing.com
"This is a wonderful recipe! We have been making it for several years and our ... read full review"
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Ingredients
  • 12 cups peeled, chopped tomatoes
  • 3 cups chopped celery
  • 2 cups chopped onions
  • 1/4 cup salt
  • 4 cups vinegar
  • 3 cups brown sugar
  • 1/3 cup mustard seed
  • 2 chopped red peppers
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon Ground Cloves
Directions
Allow tomatoes, celery, onions and salt to stand 2 hours. Add rest of ingredients and cook until the mixture is thickened. Fill hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in a boiling water bath canner. Yield: About 10 pints.
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"This is a wonderful recipe! We have been making it for several years and our kids and others love it. We wrote it down years ago and have been looking for the source recently as we did not write it down."
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India Relish 2 Recipe - Related Content

Glossary Terms
Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.
Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.
Sliced and diced pickles that are chopped into small bits, flavored with vinegar, salt, sugar, and spices for a savory-sweet taste, and served as a sauce to complement a food.
1. Olives, pickles and pieces, slices or sticks of raw vegetables, such as carrots, celery, broccoli, cauliflower, radishes, cucumbers and peppers, which are served as appetizers.
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