Baked Chicken Breasts I Recipe

Ingredients
  • 6 boneless, skinless chicken breasts, halved
  • 4 cups milk or enough to cover
  • Salt and pepper, to taste
  • 1 stick butter, melted
  • 3 cups Pepperidge Farm and stuffing crumbs
Directions
Soak chicken breasts in milk, salt and pepper for several hours or overnight. Drain off milk and discard or set aside (I use mine to make a mushroom white sauce to go with the chicken breasts). Dip each breast in melted butter and press down into stuffing crumbs, on both sides. Place on buttered baking sheet or stone. Bake at 425° for 15 minutes. Then flip meat and bake 10 minutes more. Serves 8 to 10.
Similar Recipes
Baked Chicken Breasts with Cranberry Sauce
Rating of 5 out of 5.0 stars
Catalina dressing
chicken breasts
dry onion soup mix
Sweet  Spicy Marinated Grilled Chicken Breasts
Rating of 5 out of 5.0 stars
brown sugar
chicken breasts
dried basil
dried oregano
dried tarragon
Baked Crunchy Chicken
Rating of 3 out of 5.0 stars
- 6 chicken fillets
Corn Flakes
Italian dressing

Baked Chicken Breasts I Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com