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Bran Muffins 39 Recipe

Ingredients
  • 5 cups flour, sifted
  • 3 cups sugar
  • 12 ounces Raisin Bran
  • 5 teaspoons soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 quart buttermilk
  • 1 cup oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
Directions
Mix dry ingredients. Add rest of ingredients. Bake in greased muffin tins for 15 to 20 minutes at 400°. Batter keeps 6 weeks in refrigerator. Makes about 5 dozen.
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