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Chicken and Rice 66 Recipe
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Ingredients
1 cup chicken soup
1 cup celery soup
1 cup mushroom soup
1 1/2 cups rice (not instant)
2 - 4 chicken breasts or thighs
pinch salt
Directions
Mix soups with an equal amount water, divide in half. place half of this mixture in a baking dish add the rice. Then layer the chicken on the rice and add the rest of the sou mixture. Bake at 350° until chicken and rice is done about an hour.
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