Ham & Hashbrown Quiche Recipe

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Simple hasbrown bake that you'll have most items on hand. The potatoes get a little crunchy with the cheesy and salty egg and ham layer on top.
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Servings:
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Ingredients
  • 3 cups shredded hash browns
  • 1/3 cup butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • 1 cup ham, diced
  • 1/4 cup onions, diced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
Press hash browns into an ungreased pie pan. Pour butter over top. Bake at 425° for 25-30 minutes.

Meanwhile, in a medium bowl, combine remaining ingredients.

When hashbrowns are done, turn down oven to 350 degrees F.

Pour egg mixture on top of hashbrowns.

Bake for additional 25-30 minutes.

Let set for 10 minutes before serving.

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Ham & Hashbrown Quiche Recipe Reviews

ham hashbrown quiche

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I couldn't believe it only had 2 eggs in it! I loved this and am making it again this weekend at the lake. Sausage would be really good in this, too. So simple!"
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