Loading
Advanced Search

Creamy Fettuccine Alfredo 3 Recipe

Ingredients
  • 24 ounces dry fettuccine pasta
  • 1 cup butter
  • 3/4 pint Heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Creamy Fettuccine Alfredo 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
white creamy frosting Article
white creamy frosting
Related Glossary Terms
chicken alfredo soup Glossary Term
chicken alfredo soup
creamy Glossary Term
creamy
fettuccine pasta Glossary Term
fettuccine pasta
alfredo sauce Glossary Term
alfredo sauce
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com