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Chicken Breasts on Dried Beef Recipe

Ingredients
  • 8 chicken breasts (skinless & boneless)
  • 8 slices bacon
  • 1 can mushroom soup
  • 2 jars dried beef (4.5 ounce)
  • 8 ounces Sour Cream
Directions
Spray bottom of pan with Pam. Wrap each chicken breast with bacon. Line bottom of pan with dried beef and place chicken breast on dried beef. Mix soup and sour cream and pour over chicken. Bake uncovered at 275° for 3 hours.
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