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Pulled pork 12 Recipe

Ingredients
  • 1 pound pork tenderloin
  • 3/4 cup ketchup
  • 2/3 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 package pork seasoning
  • 2 tablespoons Worchershire sauce
  • 1 1/2 tablespoons Liquid smoke
Directions
Add all ingredients and cook in crock pot for 4 hours.

Remove meat and shred with 2 forks add back into crock pot and mix together. Serve over baked potatoes. Top with grated cheese and sour cream. Or, serve on buns.

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