Chicken Roll Ups 20 Recipe

  • 4 cans Pillsbury crescent rolls
  • 2/3 cup crushed herb seasoned stuffing mix
  • 1/2 cup chopped nuts
  • 8 ounces cream cheese
  • 3/4 cup softened butter
  • 3 cups Cubed Chicken
  • 4 oz. can mushrooms
Mix chicken, cream cheese, nuts and butter together. Spread 1 T. of chicken mixture on roll. Roll up starting from the small end. Seal and brush with melted butter; then roll in crushed stuffing crumbs.

Bake on ungreased cookie sheet 15-20 min. at 350°

Makes 32 roll ups.


Combine 2 cans cream of chicken soup with 2 C. milk. Heat.

Can use liquid from cooked chidken as part of liquid. Use flour to thicken and salt and pepper to taste. For flavor a bouillon cube can be added along with 1 tsp. grated lemon peel. Just before serving, add a 1 T. of mayonnaise.

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