Cubed Steaks Recipe

Ingredients
  • 4 cubed steaks
  • 1 cup all purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 tablespoon cooking oil
  • 1 tablespoon butter
Directions
Mix the flour, salt and pepper together in flat bowl. Set aside. Break up 1 can cream of mushroom soup and water in casserole dish. Put oil and butter in a pan and melt on medium heat., then dip cubed steaks into flour mixture then place into oil and butter to brown both sides. After browning place into the casserole dish with the mushroom soup. Bake uncovered @ 350° for 35-40 minutes. You can this on how many you are going to have. Mixture makes great gravy after comes out of oven. Yield: 4 servings
Similar Recipes
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
French Onion Cubed Steak
condensed French onion soup
cubed steaks
dried thyme leaves
dry red wine
flour
Juicy Salisbury Steaks
Rating of 5 out of 5.0 stars
beefy mushroom soup
dry bread crumbs
egg
ground beef
milk

Cubed Steaks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com