Spoon half of the chicken and sauce into a greased 11-in. x 7-in. x 2-in. baking dish; cool. Serve over rice or noodles. This recipes make 2 casseroles, 6-servings each. Eat one tonight, save one for later!
To use frozen chicken: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 35 minutes or until heated through.