Shrimp & Pasta 3 Recipe

  • 1 box spaghetti, broken into quarters and prepared as directed
  • 2 pounds cooked, peeled and deveined large shrimp
  • 1 can Cream of Chicken Soup (10 3/4 ounce Can)
  • 1/2 soup can of milk
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 6 tablespoons Parmesan cheese
In a sauce pan over low heat, mix soup and milk together. Add Old Bay, worcestershire sauce and parmesan cheese. Stir over low heat until creamy. Place spaghetti and shrimp in 2 - 3 inch deep frying pan. Pour soup mixture over top and mix together. Cook over medium heat (stirring occasionally) until shrimp and pasta are warm.
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