Chicken Marsala with Cheese Recipe

Submit A Photo
This dish is very nice served with "Twice Baked Potatoes" or fresh vegetables and garlic bread.
Share this!
Facebook
Google+
Ingredients
  • 4 chicken breasts, boneless, skinless
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 cup fresh mushrooms, sliced
  • 1 1/2 tablespoons flour
  • salt and pepper, to taste
  • 1 1/2 cups chicken broth (add bouillon for richer broth)
  • 1/2 cup Marsala wine
  • 3/4 cup Mozzarella shredded cheese
Directions
Brown chicken breasts in olive oil on both sides, until no longer pink inside. Remove chicken from pan and set aside.

In same pan, saute onion for 4 minutes, until clear and softened.

Add mushrooms and cook until they begin to soften.

Stir in flour to make a roux, adding salt and pepper to thickened mixture.

Slowly add chicken broth and Marsala to roux, stirring constantly and simmer about 3 minutes or until mixture starts to thicken. If you desire a thinner sauce, add more broth.

Place chicken in a 9x13" baking pan. Cover with sauce and top with cheese. Place under broiler to melt and brown cheese.

Similar Recipes
Easy Elegant Chicken Thighs in Wine Sauce
bone
dry red wine
garlic
oil
salt and pepper
Recipe Inspirations Chicken Marsala
McCormick® Recipe Inspirations Chicken Marsala
(8 ounces) sliced mushrooms
butter
chicken broth
flour
Basil  Garlic Chicken Marsala
McCormick® Perfect Pinch® Basil & Garlic Seasoning
butter
chicken broth
flour
sliced mushrooms

Chicken Marsala with Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com