Herb Roasted Chicken and Vegetables 2 Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 3/4 cup water
  • 4 teaspoons dried oregano leaves, crushed
  • 8 potatoes, cut into quarters (medium)
  • 4 cups fresh or frozen baby carrots
  • 8 bone-in chicken breast halves
  • 1 teaspoon paprika
Directions
Mix soup, water, 2 tsp. oregano, potatoes and carrots in shallow roasting pan. Top with chicken. Sprinkle with remaining oregano and paprika. Bake at 400° for 50 minutes or until chicken is done. Stir vegetables.
Similar Recipes
Herb Roasted Chicken and Vegetables
McCormick® Perfect Pinch® Salt Free Savory All
assorted cut
bone
Roasted Chicken with Vegetables
Rating of 5 out of 5.0 stars
button mushrooms
carrots
fingerling potatoes
fresh sprigs of thyme
low sodium chicken stock
Herb Roasted Chicken
Rating of 5 out of 5.0 stars
black pepper
garlic
lemon
olive oil
parsley leaves

Herb Roasted Chicken and Vegetables 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com