3 Cheese Chicken Enchiladas Recipe

In a large bowl mix together cream cheese and sour cream until smooth. Stir in salt, pepper and cumin. Stir in chicken, 1 C Monterey Jack cheese, cheddar cheese and green onions. Spoon mixture into the center of tortillas and roll up. Place tortillas, seam down, into a lightly greased 13 x 9 baking dish. Cover with enchilada sauce. Bake at 350° for 25 minutes. Sprinkle with remaining Monterey Jack cheese and bake an additional 5 minutes. Garnish with sour cream.