Stewed Chicken with Vegetables Recipe

  • 1 chicken parts, skinned (1 lb 2 ounce )
  • 3 tablespoons Flour
  • 2 tablespoons vegetable oil
  • 1/2 cup diced celery
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup water
  • 2 carrots inch chunks
  • 1/2 can canned tomatoes, chopped
  • 1 tablespoon parsley, chopped
  • 1 packet instant chicken broth
  • Pinch white pepper
Dredge chicken in flour, reserving remaining flour. Lightly brown chicken in oil; remove. Sauté celery, onion and garlic. Sprinkle with reserved flour. Stir in remaining ingredients and chicken. Cover and cook on low for 20-30 minutes until chicken is cooked through.
Similar Recipes

Stewed Chicken with Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com