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Cajun Rice Dressing Recipe
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Ingredients
1/2 pound Italian-flavored turkey sausage
1 teaspoon vegetable oil
1 1/4 cups chopped onion
1 1/4 cups chopped celery
1 cup chopped green bell pepper
4 cloves garlic, minced
2 cups long-grain rice, uncooked
1 teaspoon dried whole oregano
1/2 teaspoon Salt
1/4 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
4 drops hot sauce
3 cans low-sodium chicken broth) (10 1/2 ounce cans)
1 bay leaf
Vegetable cooking spray
Directions
Remove castings from sausage. Cook sausage in la large nonstick skillet over medium heat until browned, stirring to crumble sausage. Remove sausage from skillet and drain. Wipe drippings from skillet with a paper towel. Heat oil in skillet over medium heat. Add onion and next 3 ingredients and sauté 8 minutes or until tender. Remove from heat. Stir in sausage, rice and next 8 ingredients and stir well. Spoon into a 13X9X2 inch baking dish coated with cooking spray. Cover and bake at 350° for 1 hour and 5 minutes or until liquid is absorbed. Discard bay leaf and fluff with a fork.
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