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Spicy Romano Chicken Recipe

Ingredients
  • 2 tablespoons butter
  • 1/8 cup sliced sun dried tomatoes
  • 2 chicken breasts (cooked, thinly sliced)
  • 1/2 cup sliced mushrooms
  • 1/2 cup Romano cheese
  • 1/4 cup diced green onions
  • 1 can artichoke hearts, drained and chopped
  • Cayenne Pepper
  • 1 pound Bowtie Pasta, cooked
  • For Sauce
  • 1/2 cup butter
  • 1/8 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
Directions
To make sauce: Melt butter in a medium saucepan over medium heat. Add the cream, garlic powder, and pepper. Simmer for 10 to 12 minutes or until thickened. Stir in the Parmesan cheese.

In pan melt butter. Sauté chicken, mushrooms, green onions, and tomatoes until hot. Add alfredo sauce and romano cheese, simmer. Add cayenne pepper to taste. Serve over bowtie pasta.

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