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Best Ever Meatloaf 3 Recipe

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Read Reviews (1)

Provided By:
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"The pepper adds just the right spice to the meat and the sauce on top is a bit sweet from the brown sugar and spicy from the brown mustard...."
Reviewed By: RTMember1929

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Ingredients

Meatloaf
2 pounds Ground Beef
2 Eggs
1 cup corn flakes
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
Sauce
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg

Directions

Preheat oven to 350. Prepare sauce in a bowl and set aside. Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf. Place the meatloaf on a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes or until center is no longer pink. (For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.)

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Reviewed By: RTMember1929's Review:

"The pepper adds just the right spice to the meat and the sauce on top is a bit sweet from the brown sugar and spicy from the brown mustard. Yum! I might cut back on the brown sugar a little, maybe to 1/4 cup next time."