Swiss Steak 26 Recipe

Sift dry ingredients together. With a potato masher or meat mallet, gradually beat the flour into the steak until it is absorbed. Brown steak in frying pan and place in a greased casserole dish. Rinse pan with 1 cup of water and butter and pour over steak. Arrange sliced onion on the top of the steak; cover and bake at 350° until tender. Serve with mashed potatoes garnished with parsley.

Note: 1 can of tomatoes may be added over steak before covering and baked.