Loading
Advanced Search

Tandoori Lamb with Spiced Vegetables Recipe

Ingredients
  • 3 tablespoons Tandoori flavour base
  • 1/4 cup Natural yogurt
  • 8 Whole lamb cutlets
  • 1 tablespoon olive oil
  • 1 onion, thickly sliced
  • 1 teaspoon garlic, crushed
  • 1 can diced tomatoes (14 ounce can)
  • 1 cup frozen peas
  • 1 teaspoon garam masala
  • 4 servings Basmati Rice, steamed
  • 1 pinch Coriander leaves
Directions
In a large flat contained combine tandoori flavour base and yogurt. Add the cutlets and coat well. Cover and refrigerate for 30 minutes or overnight.

Heat olive oil in a small saucepan. Add the onion and cook until translucent. Add freshly crushed garlic, tomatoes, peas and garam masala. Simmer until peas are tender.

Grill, pan-fry or barbecue cutlets over high heat for 4-5 minutes on each side. Serve cutlets with basmati rice and a large spoonful of the spiced vegetables. Sprinkle with coriander leaves and serve.

TIP: Allow at least 30 minutes for marinating.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Tandoori Lamb with Spiced Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com