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Southwest Taco Dip Recipe
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Ingredients
1 can refried beans (16 ounce Can)
3 avocados (medium)
2 tablespoons Lemon Juice
1/4 teaspoon black pepper
1 1/4 cups sour cream
1 package taco seasoning mix
1 onion, chopped (small)
3 tomatoes, chopped
1/2 cup sliced olives
16 ounces grated cheddar cheese
Tortilla chips
Directions
Spread refried beans on a large plate. Mash avocados in a separate bowl. Add lemon juice and pepper. Mix well and then spread over refried beans. Combine sour cream and taco seasoning mix. Spread over refried bean mixture. Top with tomatoes, onions, olives and cheese. Serve with tortilla chips.
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