Loading
Advanced Search

Chicken and Cheese Enchiladas 2 Recipe

Ingredients
  • 1 chopped onion (medium)
  • 2 tablespoons butter
  • 1 1/2 cups shredded cooked chicken
  • 1 - 12 ounce jar Picante sauce
  • 1 - 3 ounce pkg cream cheese, cubed
  • 1 teaspoon ground cumin
  • 2 cups shredded Mexican cheese
  • 8 flour tortillas
Directions
Heat oven to 350°. Cook onions in butter in a large skillet, until tender. Stir in chicken, 1/2 C. Picante sauce and cumin. Cook until thoroughly heated. Stir in 1 C. cheese. Spoon 1/3 C. of mixture in center of each tortilla, roll up. Place seam-side down in 12X7 baking dish. Top with remaining Picante sauce and cheese. Bake for 15 minutes. Serve with Lipton Spanish Rice.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Chicken and Cheese Enchiladas 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com