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Easy Chicken Enchiladas 4 Recipe

Ingredients
  • 1 package flour tortillas
  • 8 cups shredded cheese
  • 6 chicken breasts
  • 1 package sour cream (16 ounce pkg)
  • 1 can cream of chicken soup (large can)
Directions
Boil chicken till done and cool. Shred chicken.

In a large bowl, mix sour cream, soup, chicken, and half a bag of cheese.

Add desired amount of mixture to each tortilla and roll. Place in baking dish.

Top with remaining cheese and bake at 375 degrees for 40 minutes.

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