The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.
Avoid cooking tomatoes in an aluminum pot. The aluminum reacts to acidic and alkaline foods, causing it to corrode and affect the taste of the food. The tomato will develop an unpleasant metal taste and can be harmful when consumed. view more.