The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.
Grilling vegetables is a great way to bring out their natural sweetness. As long as you can keep them from falling between to grates. We have tips to keep those grilled vegetables out of the coals and into your mouths. And they will be juicy, too.
When grilling zucchini, seal in moisture and flavor by coating with melted butter, oil, or try oil-based salad dressing, which would also provide added flavor. Grill over medium-high heat. Too low of heat will deplete moisture and flavor. view more.