The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.
Select watermelons that are firm, free of bruises, and heavy. Look for melons with a nice sheen to their outer skin and a yellow spot on their underside, indicating the melon grew on the ground. view more.