The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.
Grilling vegetables is a great way to bring out their natural sweetness. As long as you can keep them from falling between to grates. We have tips to keep those grilled vegetables out of the coals and into your mouths. And they will be juicy, too.
To help preserve the sweetness of sweet corn, store it unhusked in the refrigerator. If you cannot eat it as soon as it has been picked, place it in the refrigerator as soon as possible. It will lose its sweetness much faster at room temperature. view more.