The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.
Do not let Thanksgiving leftovers set out for more than two hours before refrigerating. Use refrigerated turkey within 3 to 4 days. Use gravy and dressing within 1 to 2 days. Reheat all leftovers to 165 degrees. view more.