What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.
Whether you are cooking hamburgers on the grill or frying them in a pan, there are methods you can use to make them more juicy and flavorful. Choosing the right type of meat and adding your favorite seasonings will create a burger to satisfy your taste but there is more you can do to create an extra boost of flavor and juiciness. Listed below are many tips and suggestions on how to create the perfect burger.
|Minced onion||Garlic||Lemon pepper|
|Italian seasoning||Flavored croutons||Flavored breadcrumbs|
|Favorite cheese||Sautéed mushrooms|
|Cheese with shredded vegetables||Salsa|
|Sautéed red onion||Favorite steak sauce||Gourmet cheese|
|Pepperoni & pizza sauce||Caesar dressing||Thousand Island dressing|
|Grilled jalapeño peppers||Canadian bacon||Sour cream|
Reading the label.
USDA Prime - Most tender
USDA Choice - Very tender
USDA Good - Low fat, needs tenderizing
USDA Commercial - Tough
USDA Utility, Cutter and Canner - Lowest Grade
Soaking meat in white vinegar and water for 3 to 5 minutes will increase tenderness.