Kreplach

Provided By
Share this!
Facebook
Google+
A type of dumpling-like noodle dish in which the dumplings are filled with various ingredients, such as ground meats or cheese. Sometimes even mashed potatoes are used. The dumplings are boiled and are then added to soups. They are similar to the Italian dish, ravioli, and the Chinese specialty, wontons. Kreplachs are most often served on various Jewish holiday observances, such as Hoshannah Rabbah, Purim, or the day before Yom Kippur.

Kreplach Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com