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Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches. Like many cream-based soups, Cream of Shrimp Soup can also be used to make sauces for casseroles or toppings for baked, grilled and roasted shellfish dinners. And, this soup is a common ingredient for use in appetizer dips.
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USDA Nutrition Facts |
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| Serving Size | 1 serving 1/ 2 cup |
| Calories | 73 |
| Protein | 1g |
| Total Fat | 4g |
| Total Carbohydrates | 6g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Sodium | 694mg |
| Cholesterol | 8mg |
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