Cream of Shrimp Soup

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Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches. Like many cream-based soups, Cream of Shrimp Soup can also be used to make sauces for casseroles or toppings for baked, grilled and roasted shellfish dinners. And, this soup is a common ingredient for use in appetizer dips.

USDA Nutrition Facts

Serving Size1 serving 1/ 2 cup
Calories73
Protein1g
Total Fat4g
Total Carbohydrates6g
Dietary Fiber0g
Sugars0g
Sodium694mg
Cholesterol8mg

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