Chicken Noodle Soup

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One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain several types of vegetables which may include carrots, onions and celery. Different shapes of egg noodles have been used to make Chicken Noodle Soup, which may be long and narrow noodles or short and shaped noodles. Chicken Noodle Soup is often considered to be a comfort food that is served when an illness occurs or when other foods are not desired, providing a settling effect for stomach discomforts such as cold and flu illnesses.

USDA Nutrition Facts

Serving Size1 serving 1 cup
Calories41
Protein3g
Total Fat0g
Total Carbohydrates5g
Dietary Fiber0g
Sugars0g
Sodium195mg
Cholesterol5mg
Serving Size1 serving 1/2 cup
Calories48
Protein2g
Total Fat1g
Total Carbohydrates6g
Dietary Fiber0g
Sugars0g
Potassium198mg
Sodium373mg
Cholesterol8mg
Serving Size1 serving 1/2 cup
Calories48
Protein2g
Total Fat1g
Total Carbohydrates6g
Dietary Fiber0g
Sugars0g
Potassium183mg
Sodium381mg
Cholesterol8mg

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