|
|
| back to Glossary Index |
 |
|
|
 |
|
A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown. When cutting lettuce with a metal knife, the edges of the lettuce will turn a light rusty brown after it is stored for a short time. The plastic lettuce knife is efficient at slicing the lettuce and eliminates the edges from turning brown.
|
 |
|
|
 |
|
 |
Lettuce Knife term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges. Available as hand devices or ... |
|
 |
|
|
 |
|
 |
| The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of ... |
|
 |
|
|
 |
|
 |
| A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, ... |
|
 |
|
|
 |
|
 |
| A family of vegetables consisting of five varieties classified according to shape and growth. The leafy green vegetable is used in salads, cooked vegetable dishes, and is commonly ... |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good ... |
|
 |
|
|
 |
|
 |
|
Tools for Preparation | Lettuce
Preparation | Tips
Lettuce
... |
|
 |
|
|
 |
|
 |
| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A quick way to enjoy the all American BLT |
|
 |
 |
 |
|
 |
| Here’s a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|