Calypso Bean

Mild in flavor, the Calypso bean is a dried heirloom bean that is a member of the kidney bean family of legumes. When cooked, the Calypso Bean typically retains it's distinctive spotted pattern and shape. It is a variety of bean that may be referred to as a Ying Yang or Ying Yan Bean because its appearance resembles the Chinese symbol for harmony, known as Yin and Yang. Another name often used for this bean is the Orca bean. When prepared, the Calypso Bean can be added to soups, stews, casseroles, pasta, rice, and mixed vegetables.
Calypso Bean Glossary Term
Butterscotch Calypso Bean

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Calypso Bean Glossary Term - Related Content

Recipes
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Glossary Terms
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.
A variety of soup with two common ingredients that go well together to create a popular soup for all ages.
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.
Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.
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