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A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven. The yeasted dough of all-purpose or bread flour is enriched with butter and eggs. Baking soda and buttermilk are also added, which is why Fan Tans are also referred to as Yankee buttermilk rolls. Fan Tans are delicious when served warm form the oven and are lightly oiled or buttered.
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Fan Tan Roll term - Related Content |
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| If your trying to keep your calories down and still have all the flavor, this recipe is perfect for you! |
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Many rolls and buns are smaller versions of larger bread loaves. Others are formed into distinctive shapes that are used as single servings. Most of the shapes used for ... |
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Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits ... |
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| A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not ... |
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| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
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| Whole oat kernels, referred to as groats, which have been sliced and flattened into flakes by steel rollers. They are also referred to as old-fashioned oats. Rolled oats, which ... |
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