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Fan Tan Roll

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A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven. The yeasted dough of all-purpose or bread flour is enriched with butter and eggs. Baking soda and buttermilk are also added, which is why Fan Tans are also referred to as Yankee buttermilk rolls. Fan Tans are delicious when served warm form the oven and are lightly oiled or buttered.

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Fan Tan Roll Glossary Term - Related Content

Collections

Sweet Roll Recipes Collection

Make your own sweet rolls for breakfast in the morning and it's sure to please.

Recipes

pumpkin roll 94 Recipe

Ingredients included in this recipe are Eggs, Sugar, Pumpkin, cinnamon, all-purpose flour, baking soda, nuts, chopped, Filling, margarine, melted, cream cheese, softened (8 ounce ...

cabbage roll casserole 6 Recipe

Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.

franks veggie roll ups Recipe

Ingredients included in this recipe are flour tortillas (large), onion, sliced or chopped, mushrooms, thinly sliced, cubanelle pepper, sliced into thin rings, tomato, diced ...

cabbage roll casserole 5 Recipe

Ingredients included in this recipe are sauerkraut, rinsed and drained (32 ounce can), ground beef, browned, minute rice, tomato soup or sauce, water, sugar, Salt.

lasagna roll ups 12 Recipe

Ingredients included in this recipe are chopped spinach, part-skim ricotta, Basil, egg, cooked lasagna noodles, marinara, shredded mozzarella.

Cooking Tips & Advice

strawberry fan Article

Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.