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A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness. The bread can be shaped into a round loaf or can be made as a pan loaf. There are many variations of the basic recipe and the berries are also used in quick bread recipes. Cranberry and blueberry bread is excellent when toasted for breakfast.
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