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An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor. Mild flavored with a buttery taste and texture, this bean is used as an ingredient in soups, salads and refried bean dishes. The Mayocoba Bean may also be referred to as mayo coba bean, maicoba bean, azufrado bean, canaria bean, canario bean, Mexican yellow bean, Peruvian bean, or a Peruano bean.
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Mayocoba Bean Glossary Term - Related Content |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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| A dip for chips. |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans ... |
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| A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of A... |
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| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained ... |
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| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lim... |
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| A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, m... |
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