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Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, poultry and vegetables. Typically constructed of stainless steel or heavy gauge steel with a black porcelain enamel, Broiler Pans consist of two sections, a low walled pan section and an upper cooking surface that is the broiler plate lid. The cooking surface or lid, which contains open slits and small holes, holds the food as it broils while the pan below catches the drippings. Since the lid has only minimal openings, it keeps the hot grease and drippings contained within the pan so they don't flare up and burn the bottom of the food as it broils. With cooking surfaces that generally range from 6 to 12 inches in width and with 10 to 18 inches in length, the Broiler Pan can be sized to fit a variety of ovens as well as a variety of different cooking tasks.
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USDA Nutrition Facts |
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| Serving Size 1 slice cooked |
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| Calories 541 |
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| Protein 37g |
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| Total Fat 41g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 565mg |
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| Sodium 1030mg |
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| Cholesterol 110mg |
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| Serving Size 1 slice cooked |
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| Calories 541 |
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| Protein 37g |
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| Total Fat 41g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 565mg |
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| Sodium 2310mg |
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| Cholesterol 110mg |
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Broiler Pan term - Related Content |
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| A simple marinade gives these lamb chops an elegant taste. |
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| The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. |
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| Pan roasted fillets are topped with a creamy scallion studded sauce. |
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| A light dinner that is healthy and flavorful. |
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| This garlic infused shrimp is a crowd pleaser! |
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| Oven-Broiling | Pan-Broiling
Broiling and grilling are essentially the same technique: the application of intense, direct heat to the meat, one side at a time. In ... |
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Broiling
Broiling is a dry heat cooking method that quickly cooks the surface
and then slowly moves to the middle of the meat. It is similar to ... |
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Proper pan preparation will result in easy removal of the finish baked goods. There are several preparation methods that work well. Read the recipe carefully to identify ... |
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Pan-frying is similar to sautéing except that a little more oil is used, the turkey pieces are larger and thicker, and the cooking process usually requires more time. High ... |
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| Differences between Broiling and Grilling | Broiling Turkey | Broiling and Grilling Tips
Differences between Broiling and Grilling
Broiling is a cooking method in which ... |
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| To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. |
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| A herb, nut and seed mixture that is commonly served Middle Eastern countries such as India. Pan Masala is most often considered to be an item to aid digestion or used as a ... |
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| A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven. It is similar ... |
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| A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking. Hot metal handles on ... |
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| A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ... |
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