Short narrow pieces of potatoes that have been cut into matchstick like sizes and fried so they can be served as a snack food. Crisp in texture and salty in flavor, Shoestring Potatoes are an old snack food that was developed as another version of the potato chip. Often referred to as potato sticks or julienne sticks, Shoestring Potatoes are popular as an ingredient for salads, providing texture and a salty seasoning to a variety of different salads such as Shoestring Potato Salad or simply Shoestring Salad with carrots, onions, celery, and mayonnaise.
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Ingredients included in this recipe are chicken broth, margarine, Chopped Onion, chopped ham, peeled and diced potatoes, cream of celery soup (undiluted), Add milk to cover ...
A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.
The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon.
The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.