|
|
|
|
|
Flip through our Glossary!

Cake Flour

Provided By:
Add to My Files Rate term Email Cake Flour term Print Cake Flour term
A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, making it suitable for cake recipes.

If cake flour is not available, cornstarch makes a good substitute. All-purpose flour can also be used although the results will not be quite as light and airy. Subtract 2 tablespoons from each cup specified in the recipe when using all-purpose flour as a substitute for cake flour.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com