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A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread. Typically spicy, Stone Ground Mustard is a popular topping for sandwich meats and cheeses as well as a variety of sausages. As a condiment, it goes well on hearty dark breads, aged cheeses with a depth of flavor, and many different dry sausages.
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Stone Ground Mustard |
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Stone Ground Mustard term - Related Content |
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| These stone crab claws are even more tasty when served with garlic dipping butter. |
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| Light and easy summer meal. |
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| Suggestion: Serve over crab cakes |
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| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred. |
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| A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham. |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| A grinding method that may be manual or automated to produce flour or meal by slowly milling grain between two stone utensils or grindstones. Grinding in this manner retains more ... |
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| Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ... |
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| A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge. The stone generally ... |
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| (Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in ... |
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| Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches. |
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