Cane Vinegar

Provided By
Share this!
Facebook
Google+
A type of vinegar, common in Asian food preparation, which is made from sugarcane that has been crushed, fermented and cooked into a syrup substance before being distilled into vinegar. Some higher quality cane vinegars are aged in oak barrels to develop a smooth and mildly sweet flavored vinegar that can be used for salads, sauces, deglazes for meats, or vinaigrettes when combined with other oils such as walnut oil.

Cane Vinegar Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com