Jute Leaf

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The green growth from one of the varieties of jute plants producing edible leaves that are used as a vegetable or food ingredient. Some jute plants produce very bitter leaves and are not considered edible. Common to Asian and African cooking, jute leaves are used to flavor soups, stews, teas, and vegetable dishes. They are consumed for their flavor, their nutritional value as a source of beta-carotene, and in some regions for their use as an herbal remedy for various health concerns. The leaves are harvested from specific varieties of this plant for food while the stalks are used for industrial products such as rope, pulp, paper, fiber, and composites.

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Glossary Terms

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Recipes

Stuffed Grape Leaves Dolmades

Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve.