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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Carving Fork
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RecipeTips
A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared. Longer tines will allow the fork to go deeper into the food so the larger pieces of meat can be kept stable as they are carved.
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Leg of Lamb | Rack of Lamb | Rolled Shoulder | Saddle of Lamb
Carving a Leg of Lamb
A leg of lamb is one of simplest roasts to carve. There are no complicated techniques involved and all that is required is a sharp knife and a means to steady the roast as it is being carved.
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Simple and classic pumpkin pattern.
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