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Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange. It is one of the larger mandarins and is more rounded in shape. The tangor is reddish-orange in color with a slightly rough skin that is easy to peel. Its flesh is juicy and has a sweet flavor with a slight spiciness to it. The tangor contains few seeds. It is available January through March. The tangor, or Temple Orange, is also referred to as Royal Mandarin.
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Temple Orange term - Related Content |
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| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
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| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
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| A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ... |
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| A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety. They are ... |
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| A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea. |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
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| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
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| This kugel could be served as a dessert or as a breakfast pudding. |
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| Spiced cranberries top oranges slices for a sweet-tangy, colorful salad. |
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| Flavorful side dish that works well with chicken or fish. |
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