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A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked bean is light tan in color and is typcially consumed as a whole or hulled dal bean. The black gram is most often used as an ingredient for curries, pancake-like foods, pappadams, dumplings, or for a bean paste made from fermented grams. It is also a bean that is grown to be sold as a bean sprout, providing a sharp white colored sprout. The black gram, also known as a urad or urid gota, is the bean that is dried to make urad flour.
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Black Gram term - Related Content |
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| The flavors of Mexico are savored in this savory bean and cheese casserole. |
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| Easy, festive, and good for you. |
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| A colorful tart for a party or the family. |
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| An easy salsa that is wholesome, colorful, and flavorful. |
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| (Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ... |
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| A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ... |
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| A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain. Now the most widely grown red grape in France’s Languedoc-roussillon region. ... |
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| A traditional South American clay cooking pot made from clay that contains a significant amount of the mineral mica. This type of pot is used to prepare sauces, egg and vegetable ... |
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