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A small bean, very common in India that provides a good source of protein when cooked as a food dish. Pronounced as "moat" this bean is oblong in shape, small in size and light tan to brown in color. The inner meat, which is golden yellow in color, provides an earthy and somewhat nutty flavor for main dishes, side dishes or snack food (sev) made with this bean. Generally the moth bean is eaten as a sprout or as a dhal (also known as dal) which is a hulled bean. Whole beans which have not been hulled, are also consumed and require soaking prior to cooking. They should remain in water for at least 8 hours after which they can be drained, placed in fresh boiling water, and cooked for 15 minutes or longer. The hulled beans, or dals with the husk removed may not need soaking and require shorter cooking times. Other names for this bean include dew bean, haricot, mat, mot, muth, and papillon.
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Moth Bean term - Related Content |
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| A thick, gelatin substance containing bacteria that forms in vinegar most often when the vinegar warms to temperatures between 60ºF to 85ºF. If present in vinegar, the gummy ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| A basic sauce that serves as a base sauce to use in making other variations of the original sauce. Initially perfected by the French, all sauces are now universally categorized ... |
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| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
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| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ... |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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| A dip for chips. |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
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