|
|
|
|
|
Flip through our Glossary!

Barese Olive

Provided By:
Add to My Files Rate term Email Barese Olive term Print Barese Olive term
A medium to large sized Mediterranean olive common in Italy. Mildly fruity and only slightly bitter in taste, this olive is meaty and provides a good amount of oil when used in the production of olive oil. Also known as Ogliarola Barese, Cima di Bitonto, Marinese, or Paesana.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com