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A French term referring to the preparation method used when a food has been "smoked" such as smoked salmon or smoked meats.
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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 82 |
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| Protein 7g |
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| Total Fat 0g |
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| Total Carbohydrates 2g |
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Fumé term - Related Content |
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| Pronounced foo-mae-blahngk. The term used in the United States when referri... |
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| A grape varietal used in the production of white wine. Thought to have ori... |
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